June letter from ‘The Ferns’ veggie B & B chatting about our artisan bread shop, fruit in the garden & food festivals in Shropshire

New bread  shop in Newport – The Cook Shop Deli

cookshop deli1The Cook Shop now do artisan breads, ice creams, quiches, gluten free products, unusual teas, oils and a wide range of deli products.

cookshop deli2

Hannah ( pictured )and Sue  know all about their products and are ready to help with any queries. We have tried  our local Mr Moyden’s Wrekin Blue and  individual quiches such as leek quiche, which were beautiful. Interestingly they had a thin layer of tomato on the base, which is  unusual and I’m sure enhances the taste.

The bread section is currently on sale on Fridays and Saturdays and comes from an artisan Shropshire baker. Here I am buying a baguette and Sue packing it up for me.

cookshop deli3

We have tried their olive bread, chilli  & coriander bread, granary and ‘Shropshire brown’  – an unusual very brown almost chocolate  coloured brown bread. Everything is lovely, I  have ordered the wholemeal for visitors next weekend. Although we have another more standard baker in Newport – ‘Jaspers’  – who bake their own bread from scratch, I shall be torn between choosing between them. I shall have to  have some bread from one and some from the other. The Continental style breads from the Cook Shop’ will obviously suit my continental breakfasters.

Fruit in the garden

Has just been looking round the garden for what’s ready and what’s not, for my B & B visitors  Black currants  are almost ready blackcurrants

Raspberries – because I cut down  my sticks in a certain way – I have early fruiting berries and autumn fruiting from the same stock. Some thing I devised myself , which I am quite proud of. Here you see the currently fruiting plants at the back, and the  autumn fruiting  just with their leaves in the front. They wont be ready for fruit for another month or two.

raspberries

Artichokes are just coming into flower. We don’t tend to eat them because they are so fiddly, but we do love seeing the bees visit them

artichoke

My peaches have a good way to go before ripening, but notice how the peach leaf curl has pretty much gone. This is due to covering the tree up before the leaves came out (see  my March and April  blogs). Mind you it’s a good job that it’s not a large tree!

peaches

Food festivals in Shropshire

We are blessed with great food   – cooks, restaurants and markets in Shropshire. The chief food festival,  which is an hour from here, takes place in Ludlow. This festival takes is on  8th – 10th September. Unfortunately the ale and sausage trail is for meat-eaters only. It  is lovely to walk around the town anyway and sample some of the delis.

ludlow

Then we have closer to home Telford’s  Telfood Feastival on 2nd — 3rd September at Southwater  / town park. Not keen on the bug eating bit, but, with the town park

 

next door, should be a fun-filled event for families in particular.

Then we have our own festival on September 23rd with demonstrations, beer and food stalls including our very own Newport success “Thank Goodness” nut roasts

 

 

Lets hope for a lovely day as it was last year. We dawdled down the High Street, which was closed for the day and sampled cuisine from Shropshire to Africa. We bought items that then became Christmas presents. We have our own microbrewery called New Brew in Newport and they had a stall as did Joules brewery of Market Drayton. Lots to eat and drink!

Food frenzy1

 

food frenzy4

Whatever the weather, we have lots to interest our visitors in Newport.

Have a lovely summer

Linda

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